Molecular gastronomy for all

Sprays, foam bombs and other pearls of alginates now allow you to create experimental cuisine, m...

Cooking with Kouz cooking on android

Kouz cooking launches an application on android. Find thousands of recipes on your mobile with...

Choco-Story - The Chocolate Museum in Paris

The first chocolate museum in Paris opens its doors next February 5. Called Choco-Story, the hote...

Artillery punch

1 qt Strong black tea 1 qt Rye whiskey 1 Bottle red wine (26oz) 1 pt Jamaica rum 1/2 pt Bran...

Sangria serrano

1 lg Bottle Gallo burgundy 1/2 Bottle Light Rum ("small -bottle") 4 Shots Cointreau...

Extra dry martini

1 1/2 oz Gin 1 dr Dry vermouth 1 Olive Fill a mixing glass with ice. Pour in gin and dry ve...

Chinese pasta salad with shellfish

1 1/2 c Snow peas 250 g Rice vermicelli 1 Red pepper; sliced thin 1/2 Cucumber; sliced thin...

Baked lobster savannah

2 oz Butter 2 c Mushrooms; sliced 1 c Bell peppers; diced 1 tb Spanish paprika 1 1/2 c Sherr...

Rhubarb & raspberry tart

2 c Rhubarb 1 c Raspberries 3/4 c Granulated sugar 3 Eggs 1 Egg yolk 1/2 c Whipping cream...

Baked lobster savannah

2 oz Butter 2 c Mushrooms; sliced 1 c Bell peppers; diced 1 tb Spanish paprika 1 1/2 c Sherr...

Chicken saute a la creole

3 lb Broiler-Fryer Chicken 1 1/2 ts Salt 1 c Cooking oil 1 c Green pepper chopped 1 Clove ga...

Creole baked fish

1 Med. onion, chopped 2 tb Shortening 2 c Cooked whole tomatoes 1 Bay leaf 2 lb Fish filet...

Chinese pasta salad with shellfish

1 1/2 c Snow peas 250 g Rice vermicelli 1 Red pepper; sliced thin 1/2 Cucumber; sliced thin...

San francisco cioppino

1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tb Vegetable oil...

Mr. food's shrimp diablo

1 lb Shrimp 2 1/4 oz Chopped green chilies, - drained 1 tb Butter 1 md Tomato, diced 1 md C...