Blackberry wine
06/01/2009 7:55:58 am catégorie
Brandy
2 qt berry juice
1 1/3 pt water
3 c sugar
1/4 c french brandy
Combine juice, water, and sugar, let stand 3 days in a cool place Skim
well. Let stand to ferment 6 days longer. Remove froth and add
brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly
and seal. Wine improves with age...
Recipe By : M P BODIN
From: Path
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