Orange ice
09/05/2009 11:18:15 pm catégorie
Desserts Beverages
1 Lemons
9 Oranges
1 1/2 qt Water
4 c Sugar
1 Egg whites
Juice lemons and oranges, being very careful to extract every seed,
as they cause a bitter taste. To a syrup made of water and sugar add
juices, and when partly frozen add the meringue of one egg.
When frozen fill in the orange fruit cases ad place in Ice-cream Cave
for three or four hours, and it is then made more delicious by
covering the ice in each case with a meringue and browning quickly
with a red hot salamander, serving immediately. The orange pulp taken
from cases can be used in obtaining juice.
Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
