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Choco-Story - The Chocolate Museum in Paris

The first chocolate museum in Paris opens its doors next February 5. Called Choco-Story, the hotel will trace the history of cocoa, using a thousand objects, and explain methods of manufacture. Te...

 

Molecular gastronomy for all Molecular gastronomy for all Sprays, foam bombs and other pearls of alginates now allow you to create experimental cuisine,...

Cooking with Kouz cooking on android Cooking with Kouz cooking on android Kouz cooking launches an application on android. Find thousands of recipes on your mobile with...

Information

Ensuring safe canned foods (part 1 of 2)

Growth of the bacterium Clostridium botulinum in canned food may cause botulism--a deadly form...

About vanilla beans

Information only Information from the 1996 Old Farmer's Almanac, "What You Can Eat To...

Canning fruit-based baby foods

You may prepare any chunk-style or pureed fruit with or without sugar, using the procedure for...

Info/tips

To cure hams

100 lb Ham 3 oz Salt peter 1 pt Salt, kosher 1/2 lb Brown sugar 1 x *also: 2 pt Salt 1/8...

Creating instant stews

No ingredients Selecting the trimmest, fastest-cooking ingredients is the basis for instant...

Cooking with ginger

No Ingredients Discover the joys of COOKING WITH GINGER in which the candied spice is compa...

Info

Crazy sam om main dishes

No ingredients It ain't no secret, good cookin' is made of one part fine ingredients and on...

Crazy sam on sides & salads

No ingredients Funny how trimmings make the food in the center of the plate taste better. A...

About yeast breads - baking tips

See Below Use loaf pans of anodized aluminum, darkened metal glass for bread with well-brow...