Home/

News

 
A la une
choco story

Choco-Story - The Chocolate Museum in Paris

The first chocolate museum in Paris opens its doors next February 5. Called Choco-Story, the hotel will trace the history of cocoa, using a thousand objects, and explain methods of manufacture. Te...

 

Molecular gastronomy for all Molecular gastronomy for all Sprays, foam bombs and other pearls of alginates now allow you to create experimental cuisine,...

Cooking with Kouz cooking on android Cooking with Kouz cooking on android Kouz cooking launches an application on android. Find thousands of recipes on your mobile with...

Information

Selecting the correct processing time (part 1

When canning in boiling water, more processing time is needed for most raw-packed foods and fo...

Identifying & handling spoiled canned food

Do not taste food from a jar with an unsealed lid or food that shows signs of spoilage. You...

Tips for successful grilling

- Grilling Tips - Basic Grilling Tips: Grilling time can vary with the cut of beef, grid...

Info/tips

Entertaining with ease

No Ingredients Eight recipe cards offer elegant and delicious appetizers, salads, entres, a...

Types of garlic

1 Text Only I buy garlic but never have paid much attention to the subtleties of it. Here's...

Ceramic tile & grout cleaner

1 c Baking soda 1 c Ammonia (sudsing or -nonsudsing) 1/2 c Vinegar 14 c Warm water Pour...

Info

Other helpful hints

No ingredients INGREDIENTS: Use butter or regular margarine in sticks. Do not use butter or...

Tomato stack salad with roasted tomato vinaig

8 Italian Roma tomatoes, -- : cut in half 2 TB olive oil : Essence 2/3 c extra-virgin olive...

Betty crocker's cookbook 6th edition - intro

See Below For most of this century, the name signature and portrait of Betty Crocker have b...