Chicken satay
25/05/2009 2:13:46 am catégorie
Thai Chicken
1/4 c Chicken broth
1/3 c Water
2 tb Soy sauce
1 Minced clove garlic
1 tb Sherry or vermouth
1/4 c Minced onion
2 ts Sugar
1 1/2 tb Soy sauce
2 ts Grated ginger
1 tb Brown sugar
1 Minced clove garlic
1 tb Catsup
1 lb Boneless chicken
1 ds Red pepper
Toothpicks or skewers
1/2 tb Lime juice
1/4 c Crunchy peanut butter
Cut chicken in 1/2-inch strips. Combine next six ingredients.
Marinate chicken in refrigerator for several hours or overnight.
Weave chicken on skewers. Microwave on high 6 minutes. Make peanut
sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add
remaining ingredients and cook until heated through. (Microwave 1
minute.) Pour some of the sauce over chicken and serve with remaining
sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per
serving)
