A la une
6 Lamb chops Flour Salt and pepper 2 tb Spanish olive oil 1/3 c Dry white wine 1 lb Vine-ripened tomatoes, Peeled, seede, and chopped 1/2 c Spanish olives, seeded and Sliced Season cho...
In the same folder
1 ea Whole Beef Tongue
1 ea Large Onion, quartered
3 ea Bay Leaves
1 ea Tub of ice water
1...
1 c Dry red wine
1 tb Red wine vinegar
2 ts Minced fresh garlic
1 Bay leaf
1/4 ts Salt
1 l...
1 lb Potatoes; small new
-scrubbed, boiled, peeled
-cut into 3/4" chunks
1/4 c Olive Oi...
1 Loaf French bread, sliced
And allowed to dry out
1/4 c Spanish olive oil
6 Garlic cloves,...
2 lb Small fresh whole
Squid with ink sacs
1 Onion, finely chopped
1 cl Garlic, finely chopp...
6 Lamb chops
Flour
Salt and pepper
2 tb Spanish olive oil
1/3 c Dry white wine
1 lb Vine-r...
2 md Green bell peppers
2 md Red bell peppers
2 lg Onions; peeled, finely
Chopped
5 cl Garl...
Lamb intestines,
-both large and small.
Garlic
Onion
Parsley
Blood, from the lamb.
Oil
B...
Oil
3 Eggs
3 cl Garlic, sliced thin
Parsley
Dry French bread,
Broken into small chunks
Wa...
9 lb Fesh goose
3/4 lb Goose fat
3/4 lb Pork fat
1 1/2 c Kosher salt
4 Bay leaves, broken...
1/2 c Finely chopped onion
1/2 c Chopped Italien parsley
1/2 c Shredded carrot
2 Cloves garl...
Basque Sauce:
3 tb Olive oil
1 cl Garlic, finely chopped
1 md Onion semi
Finely chopped
1...
Pickled beef tongue
Basque lamb chops with tomatoes & olives
