In the same folder

Tahinopita (tahini cake)

1 tb Veg. margarine or peanut oil 1 c Tahini 1 c Caster sugar 1 Orange (grated rind only) 3...

Halvas moraitikos (halvah moraitikos)

3/4 c Blanched almonds 6 c Water 1 c Butter 2 1/2 c Sugar 2 c Farina (Cream of Wheat) 2 tb...

Spanakopita peloponnisos

1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil...

Grecian green beans

32 oz Canned Green Beans, Drained 2 sm Onions * 2 Minced Garlic Cloves 1/4 c Chopped Fresh P...

Stuffed cabbage with rice & pine nuts avgolem

2 md Cabbage heads 3 tb Clarified butter 1 md Onion; chopped fine 1 c Water 1 c Raw long gr...

Keik nistsimo (lenten cake)

3 1/2 c Flour 1 ts Baking powder 3/4 c Oil 1/2 c White raisins 1 1/4 c Sugar 1/2 c Chopped...

Greek fish baked in grapevine leaves

Karen Mintzias 5 md Whole fish; cleaned - heads left on 2 tb Olive oil (or more) 1 Lemon (j...

Eggplant preserve (melitzanaki gliko)

2 lb Eggplant 2 Lemons Blanched almonds 2 lb Sugar 1/2 pt ;Water 1/2 c Honey 1 sm Piece o...

Moussaka 2

Karen Mintzias 2 md Eggplants Salt Olive oil 1 1/2 lb Ground beef 2 Onions; chopped 3/4 c...

Bourekakia me kremithakia freska (scallions i

Karen Mintzias 6 bn Scallions -(white part & 1" green) -chopped, to make about 3 c....

Psari plaki sto fourno (baked fish)

3 lb Fish, cut up (or whole) Salt & pepper to taste 1 ea Lemon 1 1/3 c Oil 1 1/2 lb Oni...

Melomacarona

1 1/2 c Olive oil 1/2 c Butter, unsalted -(at room temperature) 1 c Beer 3/4 ts Cinnamon, g...