Fettuccine alfredo #2
16/02/2009 6:16:40 pm catégorie
Low-cal Italian Low-fat
1 tb Margarine
2 sm Cloves garlic, minced
1 tb All-purpose flour
1 1/3 c Skim milk
2 tb Light process cream cheese-
-product
1 1/4 c (2 1/2 oz.) Grated fresh-
-parmesan cheese, divided
4 c Hot cooked fettuccine, -
-cooked without salt or fat
2 ts Chopped fresh parsley
Freshly ground pepper
Melt margarine in a saucepan over medium heat. Add garlic; saut
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