Fettuccine Alfredo
19/10/2008 8:01:01 am catégorie
Pasta
1/2 c Heavy cream
1 x Salt and pepper to taste
Off the heat add the
Put back on the fire to heat the sauce
4 tb Butter
6 tb Parmesan cheese
8 oz Fettuccine
Melt butter in a small saucepan over a low heat.
cream and the grated parmesan.
through and melt the cheese. Do not boil. Stir in the salt and pepper.
Cook the fettuccine in plenty of boiling salted water. Drain well.
Combine the noodles and the sauce and leave to stand covered for two
minutes before serving.
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