In the same folder
3 tb Olive Oil
1/2 c Minced Onions
1 c Tomato Sauce
1/2 ts Oregano
1/4 ts Italian Seasoning...
56 oz (2-28 oz cans) Italian Plum
Tomatoes, drained
6 oz Tomato paste (small can)
2 tb Olive...
1 Loaf frozen bread dough,
- thawed
8 oz Fat-free Mozarella, shredded
10 oz Spinach, frozen...
2 Prepared 9-inch deep-dish
-whole-wheat crusts
1 lb Cut-up fresh vegetables
-(broccoli buds...
2/3 c Pizza sauce (canned)
8 Slices bread
4 Large slices salami
4 Slices cheese
1 Garlic po...
2 ea PREBAKED OCTOBERFEST CRUSTS
8 oz SWISS CHEESE - SHREDDED
16 oz SAUERKRAUT, WELL DRAINED...
1 1/3 c Water at 45 C (110F)
1 tb Sugar
1 tb Yeast
2 tb Vegetable oil (olive
-prefered)
1...
2 Flour tortillas (6-7")
1/4 c Shredded Cheddar cheese
Olive oil
1/4 c CONTADINA Pizza...
2 tb CONTIDINA Pizza Squeeze
-Pizza Sauce
1/4 ts Hoisin sauce
1 English muffin, split and
-...
2 pk Fast-rising dry yeast
2 c Tepid (90F) water
2 tb Sugar
4 tb Olive oil
1/2 c Oil
1 ts...
-Waldine Van Geffen VGHC42A
1 lg 12" or
4 sm 6" Boboli Italian bread
-shells
1/4...
10 oz CAN, REFRIG. PIZZA DOUGH
1/3 c PREPARED PIZZA SAUCE
1 c SHREDDED LOW FAT MOZZARELLA
2...
Spa pizzas
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