Pizza dough recipe i

Pizza dough recipe i

27/01/2010 10:02:21 am catégorie

Desserts Pizza

1 1/3 c Water at 45 C (110F)
1 tb Sugar
1 tb Yeast
2 tb Vegetable oil (olive
-prefered)
1 ts Salt
1 Egg
4 c Flour

Proof yeast in warm water and sugar. Add rest of ingredients and
knead until an elastic dough is formed. Rise once until doubled, beat
down roll out onto pans and let rest for 15 minutes before topping.
If time is short, the first rise can be skipped with little quality
depreciation.

Add a comment:

Connect here if you want to add a comment with your login.
If you aren't connect, the comment will appear as anonymous.
Your comment will be check before it will be publish.

Enter the captcha

0 comment

No comment