Spinach calzone pizzas

1 Loaf frozen bread dough,
- thawed
8 oz Fat-free Mozarella, shredded
10 oz Spinach, frozen chopped,
- thawed and well-drained
6 oz Tomato paste
1/4 c Onion, finely chopped
4 oz Canned mushroom stems and
- pieces, drained
1 Garlic clove, minced or
- pressed
2 tb Red wine

Heat oven to 375 F. Divide bread dough into 6 equal pieces. On baking
sheets sprayed with non-stick cooking spray, pat each piece into a 7"
circle. Combine remaining ingredients; mix lightly. Spoon
approximately 1/2 c. of mixture onto half of each circle. Fold dough
over filling; moisten edges and press together with fork to seal. Cut
small slit in top of each calzone; lightly spray with cooking spray.
Bake at 375 F. for 15 to 18 minutes or until golden brown. 6
servings, each 322 calories, 22 g protein, 46 g carbo., 2 g total
fat, .5 g saturated fat, 7 mg sodium, 616 mg sodium, 3 g fiber, 6%
calories from fat.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 2:04 AM

TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A)
SUBJECT: R-MM PIZZA MEGA