Spicy italian patties
09/02/2010 9:07:09 am catégorie
Poultry Italian
1 cn (8 Oz.) Tomato Sauce
2 ts Italian Seasoning
1/4 ts Salt
1 lb Ground Turkey Raw
1 lg Clove Garlic Minced
1 ts Fennel Seeds
1/2 ts Crushed Red Pepper
Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small
Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep
Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning,
Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide
Mixture Into 4 Equal Portions & Shape Into 1/2 in. Thick Patties.
Coat A Largenonstick Skillet With Cooking Spray; Place Over Medium
Heat Until Hot. Add Patties & Cook About 9 Min. OR Until Done,
Turning Once. Place Patties On A Serving Platter; Top With Sauce. 211
Cal. Per Patty & 1/4 C. sauce
