In the same folder
2 lb Pork butt or shoulder
2 ts Salt
Black pepper to taste
1 1/2 ts Sugar
1/2 ts Dried thym...
5 c Milk
1/2 lb Almonds (blanched),
-finely ground
1 ts Almond extract
2 c Rice, cooked
1/...
3 c Water
1 lb Fruit, dried
-(mixed; pears, figs,
-apricots and peaches)
1 c Prunes, pitted...
1 1/2 lb Ground beef or ground beef
-and pork
2 lg Onions (finely chopped)
1/2 lb Butter, di...
2 c Flour
1/2 c Sugar
1 pk Yeast
1/2 c Milk
1/2 c Margarine
3 Eggs; room temp
1 cn Raisin...
6 c Water, boiling
1 ts Salt
3 c Egg noodles
2 tb Butter, melted
1 ts Vanilla extract
12 o...
-Cookie Lady
One standard seasoning Mrs. Jachimowicz uses is fried onions. She
usually make...
8 Apples, cored
Cherry or strawberry
-jam
1/2 c Sugar
1/2 ts Mace or nutmeg
1 c Red wine...
-From the Kitchen of
-Lawrence & Cindy Kellie
-Ingredients in directions
Contributed t...
1 c Cracked wheat or bulgur
2 c Hot water
1/2 c Poppy seeds
1 c Honey
2 c Water
1 ts Salt...
1 lb Mushrooms, fresh;*
1 c Onion; chopped
3 tb Butter
2 c Hard rolls; 2 or 3
1/2 c Milk
3...
12 oz Kielbasa
2 tb Dijon Mustard
1/4 c Maple Syrup
Skewers
Cut Kielbasa into bite-size p...
Polish sausage
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