Basque lamb chops with tomatoes & olives

Basque lamb chops with tomatoes & olives

08/11/2009 10:31:45 am catégorie

Lamb Spanish Basque

6 Lamb chops
Flour
Salt and pepper
2 tb Spanish olive oil
1/3 c Dry white wine
1 lb Vine-ripened tomatoes,
Peeled, seede, and chopped
1/2 c Spanish olives, seeded and
Sliced

Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on
each side.Transfer to heated platter. Pour wine into skillet and
scrape up brown bits. Stir in tomatoes and olives. Cook over medium
heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
chops.

Add a comment:

Connect here if you want to add a comment with your login.
If you aren't connect, the comment will appear as anonymous.
Your comment will be check before it will be publish.

Enter the captcha

0 comment

No comment