Olive & anchovy bites
05/11/2009 7:32:12 am catégorie
Spanish Appetizer
1 c All-purpose Flour
1/2 c Chilled butter
1 c Grated cheese (any kind)
2 oz Chopped Anchovy Fillets
1/3 c Chopped black olives
1/2 t Cayenne pepper
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a
food processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
surface.
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
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