In the same folder

Pepparkakor (swedish ginger cookies)

1/2 c Molasses 1/2 c Sugar 1/2 c Butter 1 Egg, well beaten 2 1/2 c Sifted all-purpose flour...

Drommar (swedish dreams) ammonia cookies

1 c Butter 1 1/8 c Sugar 2 c Flour; enriched - sifted 1 ts Ammonia salt 1 ts Vanilla Cre...

Fresh swedish potato sausage

1 sm Onions; cut up 1 tb Salt 1 1/2 ts Pepper, black 1 ts Allspice 1 c Milk, dry, non-fat...

Black currant iced tea

4 Black currant tea bags 4 c Water 1/2 c Simple syrup 1 tb Simple syrup 2 ts Raspberry vine...

Farsrulader (stuffed veal roulades)

2 c Cold water 1 md Potato; peeled, quartered 2 tb Butter 1/4 c Onions; finely chopped 1 lb...

Spritsar (swedish spritz cookies)

2 c Sifted all-purpose flour 2 Egg yolks 1 ts Almond extract 3/4 c Sugar 1 c Butter Sift...

Appel-flask (smoked bacon with onions & apple

2 tb Butter 1 lb Canadian bacon 2 lg Red tart cooking apples; -unpeeled, cored & cut int...

Aelplermagronen (the alpine farmer's macaroni

7 oz Potatoes 3 ea Onions 1 1/2 oz Butter, unsalted 1/2 ea Garlic cloves; mashed 1 1/4 c Wh...

Gravlaxsas (mustard & dill sauce)

4 tb Mustard; dark, highly -seasonsed, prepared 1 ts Mustard powder 3 tb Sugar 2 tb White V...

Mailanderli (rolled buttery lemon cookies)

1/2 c Butter, slightly softened (1 -stick) 2/3 c Granulated sugar, plus more -for garnishing...

Basel leckerli (basel honey-spice cookies)

2/3 c Clover honey 2/3 c Sugar, granulated 1 tb Kirsch (cherry brandy) or -orange juice 2 1...

Basel brunsli (basel chocolate-spice cookies)

1 1/4 c Blanched whole almonds -(about 7 ounces) 1 1/2 c Powdered sugar 3 1/2 tb Unsweetened...