In the same folder
2 lb Boneless kid or lamb
Salt
Pepper
3 tb Butter
1 1/2 ts Ground sage, or
2 1/2 ts Fresh...
3 c Flour; Unbleached
1 ts Salt
1/4 ts Nutmeg (optional)
4 Eggs; Large, Beaten
1/2 c (or mo...
200 g Gruyere cheese ( 7 oz)
135 g Emmental cheese (5 oz)
135 g Raclette cheese (5 oz)
135 g...
200 g Fresh bread rolls
2 dl White wine or milk
50 g Melted butter
200 g Sugar
1/2 ts Cinna...
1 kg Flour
2 1/2 dl Warm milk
40 g Fresh yeast
2 Eggs; (1)
1 Eggs; (2)
120 g Sugar
150 g...
100 ml Water
1/4 ts Salt
1/2 oz Butter
1 3/4 oz Flour
1 Egg, well beaten
3 tb Grated Parme...
750 g Apricots; ripe
- fresh or frozen
1 1/2 dl Cream
10 g Vanilla sugar
4 Eggs
120 g Suga...
2 dl Fresh cream
80 g Pear molasses; (1) (*)
60 g Pear molasses; (2) (*)
150 g Sugar
20 g C...
1 3/4 lb Potatoes (see below)
3 oz Butter, lard or bacon fat
1 1/2 tb Water or milk
This i...
1 Package yeast
3/4 c Milk
3/4 c Water
4 tb Butter
3 c Flour 1 ts Salt
4 Pieces filleted salmon
1/2 Lemon
Salt
2 tb Flour
Pepper
2 Onions (in thin-cut rings)
50...
1 l Good red wine
1/4 l Water
1/2 Stick cinnamon
2 Cloves
200 g Sugar
Grated rind of 1 lem...
Potroasted kid~ locarno style (capretto alla 
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