In the same folder
3 c Flour; Unbleached
1 ts Salt
1/4 ts Nutmeg (optional)
4 Eggs; Large, Beaten
1/2 c (or mo...
10 Eggs
100 g Sugar
1 Grated lemon rind
1/2 dl Cream
50 g Butter (melted)
1 kg Flour
Mi...
1/2 lb Swiss raclette cheese
4 sm New potatoes
4 sm Sour gherkins; up to 8
4 Pickled onions;...
1 ts Salt
Fresh-ground pepper
1 ts Mustard
10 fl Olive oil
1 ts Sugar
3 1/2 fl Vinegar
1...
250 g Fresh Boletus (Cep) 8.75 oz
-- cleaned, trimed and
-- sliced
1 sm Onion, finely choppe...
200 g Liquid honey
200 g Sugar
500 g Wholemeal flour
20 g Butter
1 dl Milk
1 Egg
15 g Bak...
250 g Dried chestnuts
3 dl Milk
85 g Sugar
10 g Vanilla sugar
50 g Butter
1/2 dl Grappa
3...
2 c Hot water (120-130F)
1 c Nonfat dry milk
2 tb Sugar
2 ts Salt
5 c All-purpose or bread...
300 g Pastry; shortcrust or puff
20 g Flour
30 g Sugar
Cinnamon; ground
8 Pears; ripe, peel...
5 c Beef stock
1/3 lb Potatoes; raw, grated
1/4 lb White cabbage; julienned
3/4 oz Lard
Sal...
3 3-oz bars Toblerone
1/2 c Light or heavy cream
2 tb Kirsch, brandy or Cointreau
Break th...
1 kg Parboiled potatoes 2 da. old
350 g Flour
2 ts Salt
100 g Herb butter or margarine
Butt...
Spatzli (egg noodles)
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