Richard's chili
04/09/2009 5:12:21 pm catégorie
Mexican Chili
2 tb Olive Oil
4 Cloves garlic (minced)
1 1/2 ts Salt
Cumin
1 1/2 tb Chili pepper
16 oz Dry beans (pinto or kidney)
1 Lg green pepper (minced)
1 lb Hamburger
1/2 ts Pepper
Oregano
1 1/2 lb Tomatoes (can/fresh/frozen)
Cover dry beans with 3 times their volume of water. Let stand about 12
hours. In a pan combine oil, green pepper, onion and garlic. Cook
about 5 minutes. In a pan brown hamburger. In a pot combine all
ingredients and bring to a boil. Reduce heat and simmer about 3 hours.
0 comment
No comment
