Risotto
21/02/2009 7:31:39 am catégorie
Rice
1 c Rice, uncooked
1/2 c Onion, chopped
2 ea Bouillon cubes
1/4 c Parmesan cheese
2 c Boiling water
1/4 ts Saffron
2 tb Butter
Heat butter and saute' onion in a deep skillet. Add rice and saute';
stirring frequently until light brown. Add saffron. Dissolve bouillon
in boiling water and pour over rice. Cover tightly and simmer until
rice is tender, about 20 minutes. Stir in parmesan cheese when
serving.
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