English Orange Marmalade
18/04/2009 2:01:01 pm catégorie
Condiment
Oranges 1/3 Lemon
Grapefruit Sugar
4
1/2
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice
in quarters. Remove pithy inner portion from each section of fruit. Add 1
1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1
hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45
minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman,
Geneva, Switzerland
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