Tangy Orange Marmalade
02/05/2009 5:01:01 am catégorie
Condiment
Thin-skinned oranges 1/8 ts Baking soda
Lemons (or limes) 6 c Sugar
1/2 Of 6-oz bottle liquid pectin
3
2
1 1/2 c Water
From: Arizona Cookbook
Wash fruit; remove peel in quarters, and cut rind into fine slivers. Add
water and baking soda. Bring to a boil. cover and simmer 20 minutes,
stirring occasionally. Dice pulp, discarding center membrane and seeds. Add
pulp and juice to undrained rind. Cover. Simmer for 10 minutes. Measure 3
1/2 cups of the mixture into a large saucepan. Add sugar and mix well.
Place over high heat; bring to a full rolling boil and boil hard 1 minute,
stirring constantly. Remove from heat; stir in pectin immediately. Skim off
foam with a metal spoon; alternate stirring and skimming for 7 minutes.
Ladle into hot sterilized jars and seal with paraffin.
