Egg balls for soup

Egg balls for soup

16/03/2010 8:04:01 am catégorie

Soups Eggs

8 ea Egg yokes
1/2 tb Wheat flour
1 ts Salt

Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of
wheat flour, rub them smooth with the yokes of two raw eggs and aa
teaspoon of salt; mix all well together; make it into balls, and drop
them into the boiling soup a few minutes before taking it up.

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