Caribbean Shrimp and Black Bean Salad
05/05/2009 7:01:01 pm catégorie
Fish
-rings
2/3 c Fresh salsa
(15 oz) can black beans, 2 tb Fresh cilantro, chopped
2 tb Vegetable oil
2 tb Honey
1 Lime (2 Tbsp juice and 1 tsp
-shredded peel)
1 c Cherry tomato halves
1 lb Cooked and cleaned medium
-shrimp
1
-rinsed and drained
1 sm Green or red pepper cut into
-short, thin strips
1/2 c Thinly sliced celery
1/3 c Very thinly sliced red onion
Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2
hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
lettuce lined plates, garnish with tomatoes.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
