Risotto scampi

1/2 lb Shrimp -- peeled
1 Clove garlic -- minced
3 tb Lemon juice
1 tb Parsley -- finely chopped
3 tb Butter
1 Clove garlic -- minced
1 sm Onion -- finely chopped
1 1/4 c Chicken stock
1/2 c White wine
1 c Arborio rice
1/4 c Parmesan cheese -- grated

TO PREPARE PRAWNS Peel, devein, and cut in half. Toss with lemon
juice, garlic, and parsley. [preferrably marinate for an hour].
Place in glass dish and microwave for 3 minutes on high. Set aside.
TO PREPARE RISOTTO In glass serving dish, combine butter, garlic and
onion. Cook on high 2-3 minutes. Stir in rice to coat. Add in heated
broth and wine. Cover and cook on high 6 minutes until boiling.
Reduce high to medium and cook another 6 minutes. Stir in prawns an
d their juice and cook 3 minutes on high. Mix in cheese and let
stand 5 minutes.

Recipe By : NCS