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1 c Pureed persimmons (skinned) 2 ts Baking soda 1/2 c Butter; room temperature 1 1/2 c Sugar 2 Eggs 1 tb Lemon juice 1 tb Rum 1 c All-purpose flour 1 ts Ground cinnamon 1/2 ts Salt 1 c...
Welsh batch scone 2 c Self-rising flour
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground cloves
1/4...
In the same folder
4 Firm pears
3 tb Sugar
- pref. Chinese rock sugar
1/3 c Water
2 Pieces Chinese cinnamon ba...
2 tb Butter or margarine
2 c Oregon hazelnuts
-- (about 8 oz.)
1 ts Salt
1/4 c Sugar
Mel...
4 1/2 c Chopped pecans
3 1/2 c Chopped walnuts
2 lb Dates, chopped
1 lb Candied cherries, cu...
12 oz Fresh cranberries
3/4 c Sugar
1/4 c Sugar, if necessary
IN SKILLET, COMBINE CRANBERR...
6 oz Lime Jell-O; (2 Pkgs)
1 c ;Boiling Water
20 oz Pineapple;Crushed, Undrained
1 pt Sour C...
1 Pastry for 9"-10" flan pan
6 Apples; Golden Delicious;
-large
1 tb Lemon juice...
1 (9-in) pre-baked tart shell
1 1/2 c Sugar
1 2" piece of vanilla bean
- split open
2...
1 c Cream, whipping
2 tb Confectioners sugar
1/2 ts Vanilla
1/2 c Marshmallows, minature
1...
3/4 c Wild rice
1/2 ts Salt
1/2 c Hazelnuts
5 tb Currants
1 lg Orange, juice only
Citrus V...
3 c All-purpose flour
1/2 ts Salt
2 ts Baking soda
1 tb Ground ginger
1/3 c Golden raisins...
1 1/4 lb Almonds; ground fine
1 c Butter
1/2 c Sugar
1 ts Vanilla
1/2 ts Salt
2 c Flour, o...
13 Egg whites; lightly beaten
2 c Sugar
6 1/2 c Flake coconut
1 1/2 c Chopped dates
1 c Cho...
Steamed pears (hh) 
