Honey-spice apple
30/01/2009 1:21:26 pm catégorie
Desserts Fruits/nuts
2 Cooking Apples; Med.
2 tb Raisins
2 tb Honey
1/4 ts Cinnamon; Ground
2 ts Regular Margarine Or Butter
Core the apples and pare a 1-inch strip of skin from around the
middle of each to prevent splitting. Place the apples in two 10-oz
custard cups. Pack the raisins into the apples. Mix the honey and
cinnamon, pour over the raisins and into the apples. Top with
margarine. Cover tightly and microwave on high (100%) until tender
when pierced with a fork, 3 to 4 minutes.
Serve warm with cream, if desired.
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