Blueberry cream pie

Blueberry cream pie

8/03/2010 categorie

Pies & past Apple

Graham Cracker Pie Crust, 9
Inch
8 oz Cream Cheese -- softened
1/2 c Sugar
1 ts Vanilla
3/4 c Heavy Cream
1 pt Blueberries
3 tb Apple Jelly

Combine the cream cheese, sugar and vanilla in a bowl, and mix well.
Whip cream and fold into cream cheese mixture. Spoon filling into
crust. Arrange blueberries on top. Heat jelly in pan and using
pastry brush, glaze top of pie with jelly. Chill 3-4 hours.

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