Cherimoya-orange parfait

1 c Whipping cream
1 c Sour cream
1/4 c Sugar
1/2 ts Vanilla
2 tb Orange juice
2 ts Lemon juice
1 ds Salt
1/2 c Pureed cherimoya
2 ts Grated orange peel
2 c Cherimoya chunks
1 1/2 c Orange sections
Mint leaves

For this recipe you will need 3 cherimoyas.

Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add
sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend
in cherimoya puree and 1 teaspoon orange peel.

Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of
cream and the remaining cherimoya. Top with a dollop of cream and
garnish with remaining orange peel and mint leaves. Serves 4 to 6.

Source: Chicago Sun Times, March 20, 1986