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Breakfast sausage

 
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Breakfast sausage

08/11/2009 11:36:21 am catégorie

Meats Breakfast

5 tb SALT
1 tb GROUND RED PEPPER
1 tb PEPPER
2 tb RUBBED SAGE
1 ts GINGER
1 tb NUTMEG
2 c ICE WATER OR TOMATO Juice

GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX WELL WITH THE
OTHER INGREDIENTS. STUFF THE CASINGS AND BE SURE NOT TO LEAVE AT ROOM
TEMP. TOO LONG.
LORNA- N.J.

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