In the same folder
1 lb Hog or beef blood (1pint)
1/2 lb Hog fat
1/4 ts Salt
1/4 ts Pepper
1/2 ts Cayenne
1/2...
1 1/2 Yd large sausage casing
Approx (2-3 in wide)
4 lb Lean fresh pork
2 lb Pork fat
3 1/3...
3/4 lb Pasta shells or penne
1/3 c Olive oil
3 Garlic cloves, minced
3 Green onions, chopped...
2 lb Cooked Polish Sausages
1 c Beer
2 tb Cornstarch
1/4 c Vinegar
1/4 c Brown sugar
1/4 c...
Waldine Van Geffen VGHC42A
1 lb Alligator sausage; crumble
Brown, drain
1 lb Crawfish tails...
2 1/2 lb Lean veal
2 1/2 lb Lean pork
1 ts White pepper
1 1/2 c Water
1 1/2 ts Mace
1 c Fi...
1/2 lb Hot Italian sausage [=3]
1 lb Penne or macaroni
1 lb Ricotta cheese
1/4 c Fresh parsl...
7 lb Fresh pork
2 lg Onions, chopped
1 Clove garlic, crushed
2 tb Salt
2 ts Fresh ground bl...
1 1/2 lb Lean pork, trim of fat
2/3 lb Fatback
-or hardest pork fat avail
1 c Finely chopped...
3 lb Liver
8 lb Potatoes, sliced
1/4 Slab bacon
1/4 c Salt
2 1/2 c Graham flour
1/2 c Butt...
1 ea Sugar
3 ea Arlic cloves
2 ea Nions
3 ea Hili powder
1 lb Dried beans
1 tb Salt
2 lb Sausag...
1 c Milk
1 ea Onion - small
1 x Butter / margarine
3 c Rice - boiled
1 lb Sausages - tiny1 ea P...
Boudin (sausage making)
