Caribbean shrimp-bean salad
23/06/2009 4:00:35 pm catégorie
Salads Seafood Shrimp
1 cn Black beans, rinsed and
- drained (15-oz.)
1 sm Green pepper, finely chopped
1/2 c Sliced celery
1/2 c Sliced purple onion,
- separated into rings
2 tb Chopped fresh cilantro
2/3 c Picante sauce
1/4 c Lime juice
1/4 ts Salt
2 tb Vegetable oil
2 tb Honey
6 c Water
2 lb Unpeeled medium-size fresh
- shrimp
Lettuce leaves
Combine first 10 ingredients; toss gently. Cover and chill 8 hours
stirring occasionally.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.
Arrange shrimp around edge of a lettuce-lined serving plate; spoon
black bean mixture in center.
Garnish with cherry tomato halves, if desired.
