Best broccoli
04/01/2009 3:09:41 am catégorie
Garlic Vegetables Salads
1 1/2 lb Fresh broccoli
10 lg Cloves fresh garlic unpeeled
1/3 c Red wine vinegar
3 tb Olive oil
2 ts Salt
Separate broccoli into flowerets with small stems, then peel main
trunk and slice into strips. Crush garlic partially, using the flat
side of a knife. Fill large pot with water, add all ingredients being
sure that broccoli stems are submerged, and cook, covered, until
tender. Drain and refrigerate for several hours or overnight.
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