Vidalia onion risotto with feta cheese
04/05/2009 6:32:21 am catégorie
Vegetables Kooknet Mom's best Sidedish
2 ts Vegetable oil
2 c Chopped Vidalia or other
.sweet onion
2 lg Garlic cloves, minced
1 1/2 c Arborio or other short-
-grain rice
2 cn 14.5 oz ea vegetable broth
1/2 c Crumbled feta cheese divided
1/3 c Chopped fresh parsley
1/4 c Grated parmesan cheese
Freshly ground pepper
Heat oil in saucepan over medium heat. Add onion and garlic, and
saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is
nearly absorbed, stirring constantly. Add the remaining broth, 1/2
cup at a time, stirring constantly until each portion of the broth is
nearly absorbed before adding the next. Remove from the heat; stir in
1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta and pepper.
