Pinto bean dip
19/06/2009 2:45:27 pm catégorie
Dips Vegetarian Snacks Appetizer
16 oz Pinto beans, cooked
1/2 c Salsa
2 tb Lemon juice
1/2 ts Cumin, ground
1/2 ts Coriander, ground
Salt & black pepper
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995
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