Rice & noodle casserole

Rice & noodle casserole

08/07/2009 1:03:19 am catégorie

Rice Appetizer

1/2 lb Butter Or Margarine
1/2 lb Uncooked Very Fine Noodles
2 c Uncooked Instant Rice --
(Minute Rice)
21 1/2 oz Canned Onion Soup -- (2
Campbells)
21 1/2 oz Canned Chicken Broth -- (2
Campbells)
1 ts Soy Sauce
1 c Water
8 oz Canned Sliced Water
Chestnuts -- drained

In large kettle, melt butter or margarine. Add noodles. Cook until
lightly browned, stirring frequently. Add remaining ingredients. Mix
well. Pour mixture into 3 quart casserole. Bake in preheated 350
degree oven for 45 minutes. Serves 8

Recipe By : Sherie Stein

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