Smackin cracklin cornbread

Smackin cracklin cornbread

15/03/2010 8:48:51 pm catégorie

Breads

2 c Self-rising corn meal
1 ts Sugar
1/4 ts Salt
1 1/2 c Crackers
1 1/2 c Buttermilk
1 tb Flour
2 ts Melted butter
1 1/2 c Cracklins

Mix all ingredients well. Form into two pones. Put additional
shortening or drippings on top. Bake at 450 degrees for 20 minutes.
You may use a divided iron skillet or cornstick pan. Actually, you
can use a regular on skillet if that's all you have.

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