Whipping cream biscuits
04/11/2009 9:19:00 am catégorie
Breads Biscuits
2 c Self-rising flour
1 ts Sugar
1 c Whipping cream
Combine all ingredients; mix well. (Dough will be stiff.) Turn dough
out on a lightly floured surface, and knead 10 or 12 times.
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees
for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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