Canning

Pickled bell peppers

7 lb Firm bell peppers 3 1/2 c Sugar 3 c Vinegar (5 percent) 3 c Water 9 Garlic cloves 4 1...

Strawberry jam4

2 qt Strawberries 5 1/2 c Sugar Boiling water Wash & hull the berries. Place in a larg...

Ensuring safe canned foods (part 1 of 2)

Growth of the bacterium Clostridium botulinum in canned food may cause botulism--a deadly form...

Ground or chopped meat

Bear, Beef, Lamb, Pork, Sausage, Veal, Venison Procedure: Choose fresh, chilled meat. With v...

Pickled pepper-onion relish

6 c Finely chopped onions 3 c Sweet red peppers -(finely chopped) 3 c Green peppers -(finel...

Cranberry chipotle compote-a cranberry relish

1 tb Vegetable oil 3 md Apples 3 md Pears 1/3 c Raisins 1/4 c Grand Marnier liquer 1 lb Fr...

Canning fruit-based baby foods

You may prepare any chunk-style or pureed fruit with or without sugar, using the procedure for...

Three fruit marmalade

1 Grapefruit 2 Oranges 2 Lemons Sugar Salt Here's a marmalade recipe with some really ci...

Mayapple jelly

1 3/4 c Mayapple juice; strained 1/8 c Lemon juice 3 1/2 c Sugar 3 oz Liquid fruit pectin...

Quick spiced peach jam

2 tb Water 2 tb Lemon juice 1/4 ts Cloves 1/2 ts Cinnamon 4 c Cut-up peaches 3 c Sugar...

Country chutney

1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1...

Mary's apricot pineapple jam

1 lb Dried apricots 1 lg Can crushed pineapple (14 oz) Sugar Cut apricots and let soak in...