In the same folder
10 lb Green tomatoes
1 Head of cauliflower
-or more
5 lb Peeled yellow
-or white onions
5...
2 lb Eggplant
2 Lemons
Blanched almonds
2 lb Sugar
1/2 pt ;Water
1/2 c Honey
1 sm Piece o...
Bear, Beef, Lamb, Pork, Sausage, Veal, Venison
Procedure: Choose quality chilled meat. Remov...
When canning in boiling water, more processing time is needed for most
raw-packed foods and fo...
2 c Robust wine
3 c Sugar
3 oz Liquid pectin
Mix wine and sugar in the top of a double boi...
Do not taste food from a jar with an unsealed lid or food that shows
signs of spoilage.
You...
Quantity: An average of 21 pounds is needed per canner load of 7
quarts; an average of 13 poun...
Pressure canning is the only recommended method for canning meat,
poultry, seafood, and vegeta...
Blackberries, blueberries, currants, dewberries, elderberries,
gooseberries, huckleberries, lo...
10 c Fresh whole kernel corn*
2 1/2 c Diced sweet red peppers
2 1/2 c Diced sweet green peppe...
Measure jelly to be recooked. Work with no more than 4 to 6 cups at a
time.
TO REMAKE WITH...
METHODS OF MAKING JAMS AND JELLIES
There are two basic methods of making jams and jellies. T...
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June meyer's authentic hungarian green tomato
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