Canning

Green apple jelly

4 lb Green apples 3 c Water 1/2 c Lemon juice Sugar Clean sterilized jelly bag and cheesec...

Cranberry-orange jam

4 c (1 lb) fresh or frozen -cranberries 3 c Water 3/4 c Orange juice 1/4 c Lemon juice 4 c...

Pie fillings

General: The following fruit fillings are excellent and safe products. Each canned quart makes...

Raspberry/apple jelly

3 lb Raspberries 3 lb Apples Sugar Wash raspberries. Remove stems. Cover with water and coo...

Storing canned foods

If lids are tightly vacuum sealed on cooled jars, remove screw bands, wash the lid and jar to r...

Grape juice

Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 p...

Blackberry fizz

3 qt Fresh/frozen blackberries 4 c Water 3 c Sugar 1 tb Whole cloves 1 tb Whole allspice 2...

Clams (whole or minced)

Procedure: Keep clams live on ice until ready to an. Scrub shells thoroughly and rinse, steam 5...

Fruit purees (of any fruit except figs & toma

Fruit Purees Of any fruit except figs and tomatoes. Procedure: Stem, wash, drain, peel, and r...

Canning peppers (hot or sweet)

Hot or sweet, including chiles, jalapeno, and pimnto Quantity: An average of 9 pounds is need...

Cherries - whole (sweet or sour)

Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 p...

Canning carrots (sliced or diced)

Quantity: An average of 17-1/2 pounds (wihout tops) is needed per canner load of 7 quarts; an a...

Allergy

Amish

Appetizer

Bar

Bbq

Bread

Breadmaker

Breads

Breakfast

Breakfasts

Brunch

Burgers

Canning

Casseroles

Chili

Christmas

Condiments

Desserts

Diabetic

Dressings

Ethnic

Halloween

Holidays

Hot

Jam/jelly

Jewish

Low-cal

Low-fat

Main dish

Marinades

Microwave

Misc.

Mix

Poultry

Preserve

Pudding

Recipes for children

Relishes

Salsa

Sauces

Side dish

Snacks

Soups

Spices

Spreads

Toppings

Vegetarian

White wine

Wine

Cooking with Kouz cooking on android

Stuffing

Recipe Grilled Oysters

Apple smoothie

Chicken