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Black pepper mustard

Black pepper mustard

1/2 c Mustard powder 1/3 c Cold water 3/4 c All-purpose flour 2 tb Brown rice syrup 1 1/2 ts Salt 3/4 ts Coarsely ground black pepper 1/3 c White wine vinegar Whisk mustard powder with t...

 
In the same folder

Tapenade verte (green olive spread)

12 oz jar pitted green salad : -olives -- drained 1 shallot -- finely chopped 1 ts fresh lem...

Malaysian peanut sauce

1/3 c Oil 1 ts Dried garlic flakes 1 tb Dried onion flakes 4 Dried red chiles 1 ts Shrimp p...

Pear cranberry conserve

2 c Dried pears 3 c Water 2 c Cranberries 3 c Sugar Remove cores from pears. Wash and cho...

Cherry salsa dgsv43a

1 c Cherries; dark; sweet* 2 tb Basil; chopped fresh 1 tb Green pepper; finely chopped 1 ts...

New way sour cream

1 c Low-fat cottage cheese 2 tb Fresh lemon juice 1 tb Skim milk Mix all ingredients in a...

Mushroom ketchup

1 1/2 lb Mushrooms, firm & fresh 1 1/2 tb Pickling salt 1 oz Dried boletus mushrooms 3 c...

Indian tamarind chutney

2 ml Tamarind cake 3/4 c Boiling water 1/3 c Raisins 1 tb Sugar 1 ts Roasted, ground cumin...

Apple marmalade

4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add ju...

Amazu shuga (pickled pink ginger)

1/3 lb Fresh, Young, Ginger root* 1/3 c Rice Vinegar 1/4 c Sugar 1/4 ts Salt *Large pieces,...

Ripe grape jam

4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripen...

Peach preserves

2 lb Peaches 3 c Sugar 1/2 c Water Peel peaches. Remove pits. Cut each peach in 6 or 8 pie...

Red chile oil

2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil i...