Banana soft serve

Banana soft serve

19/07/2009 6:49:49 am catégorie

Desserts Fruits

2 Ripe, frozen bananas
1/2 c Part-skim ricotta cheese
1/2 ts Vanilla extract
1 tb Sugar

In a food processor, combine frozen bananas with remaining
ingredients. Using a steel blade, process until smooth. Divide into 4
individual serving bowls and serve right away. "As rich as ice cream
and as smooth as frozen custard, this dessert is a real prize."

Each serving provides 109 calories, 4 g protein, 3 g fat, 18 g
carboydrate, 39 mg sodium, 10 mg cholesteral.

SOURCE: "Lean and Luscious and Meatless" by Bobbie Hinman & Millie
Snyder

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