Fresh fruit ice cream

3 c (1-1/2 pts) Half-and-Half
14 cn Sweetened condensed milk
(NOT evaporated)
1 c Pureed or mashed fresh fruit
(peaches, strawberries,
Bananas, raspberries, etc)
1 tb Vanilla
Food coloring, optional

Contributed to the echo by: Debra Heng Originally from: Borden FRESH
FRUIT ICE CREAM In ice cream freezer container, combine all
ingredients and mix well. Freeze according to manufacturer's
instructions.

Refrigerator Freezer Method: Omit half-and-half. In large bowl,
combine sweetened condensed milk and vanilla; stir in pureed fruit
and food coloring, if desired. Fold in 2 c (1 pint) whipping cream,
whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or
other 2-qt. container. Cover and freeze 6 hours or until firm.