Ginger honey roast chicken
05/08/2009 2:29:01 pm catégorie
Ethnic Poultry
1 md Chicken
1 ts Salt
1 ts Ground black pepper
1 Piece ginger root, chopped
1/4 c Soy sauce
1/4 c Honey
1/4 c Vegetable oil
1 Piece chiles, chopped
1 ts Ground ginger
1. Rub chicken with salt and pepper and stuff with chopped ginger
root. 2. Place in oven on baking tray and bake. 3. Prepare baste by
combining oil, soy, honey, chilies, and ground ginger. Stir vigously
and baste chicken when it is 80% done. Baste frequently, during the
final stages of cooking to ensure that the honey does not burn. NOTES
: Serve with rice and steamed vegitables - snow peas are especially
good!
Posted to MC-Recipe Digest V1 #
Recipe by: Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney
Date: Tue, 10 Dec 1996 23:08:53 +0800 (HKT)
