Blackberry preserves
13/02/2009 4:12:40 pm catégorie
Preserves Jam/jelly Fruits/nuts
1 lb Blackberries
1 lb Sugar
2 tb Lemon juice
COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a
pot, place over medium heat and cook until the mixture bubbles and
thickens. Strain through a large strainer to remove the seeds. Follow
manufacturer's directions for canning, or place in jars and store in
the refrigerator.
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