In the same folder

Lentil fatta salad

1 c Lentils 4 c Water 1 c Onion, finely chopped 1/4 c Olive oil 1 ts Salt and pepper 1/2 c...

Gefilte fish

1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2...

Parosa from israel (via greece)

1 lb Creamed cottage cheese 2 ea Eggs (separated) 1/4 c Sugar 1/2 ts Cinnamon 1 ds Salt 1/...

Challah or koilitch+

1 pk Yeast 1 tb Sugar 1 1/4 c Tepid water 4 1/2 c All-purpose flour 1 tb All-purpose flour...

Cheese latkes with concord grape wine sauce

1 c Hoop cheese or farmer's chee 3 Eggs 1 c Flour 3 tb Sugar 3/4 c Milk 1/2 ts Salt 3/4 c...

Chopped liver

1 lb Chicken, beef or calf liver (broiled) 4 tb Chicken fat 2 sm Onions, diced 3 ea Eggs, h...

Falafel filling

1 c Wheat germ 1/2 c Plain yogurt 1/2 c Shredded Monterey Jack Cheese 1/4 c Chopped almonds...

Hungarian letcho

2 md Onions, chopped 2 tb Oil 2 lg Green peppers 1 tb Paprika 3 lg Tomatoes, chopped -OR...

Apple noodle kugel

-JSWH97B REBECCA PLASKER 8 oz Noodles; cooked & drained 1 cn Apple pie filling 6 Egg whi...

Citrus soup frappe -p i.e.s.jjgf65a

1 1/2 tb Unflavored gelatin 1/4 c Red wine 1 c Orange juice 3/4 c Raspberry juice 1/4 c Lem...

Kash varnishkes (rose levy beranbaum)

1/2 oz Dry porcini mushrooms -(optional) 1 c Kasha, preferably coarse -ground 1 lg Egg 1/4...

Leek frittata

10 lg Leeks (white only); washed -well and cut in 1" pieces 4 Eggs 3 tb Bread crumbs 1...