Linguini with tomato-basil sauce

Linguini with tomato-basil sauce

28/09/2009 4:08:54 pm catégorie

Pasta Low-cal

4 Cloves garlic -- peeled and
Minced
3 tb Olive oil
3 c Italian plum tomatoes --
Coarsely chopped
Salt and pepper -- to taste
18 oz Linguini -- or other thin
Pasta
1 bn Fresh basil leaves -- no
Stems, chopped
12 tb Parmesan cheese -- freshly
Grated

Saute garlic in olive oil until golden, but not brown. Add tomatoes,
salt and pepper and simmer over med. heat for 20 min.

Meanwhile, prepare pasta according to package. When sauce is done
simmering, remove from heat and stir in basil. Toss pasta with sauce
and serve. Top with cheese.

Recipe By : Shape - May 1995

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