Pasta with uncooked fresh tomatoes vinaigrett

Pasta with uncooked fresh tomatoes vinaigrett

13/03/2010 categorie

Sauces Pasta Low-cal

1 3/4 lb Firm, vine-ripened tomatoes
- peeled, cored, halved,
-seeded, and cut into 1/2"
-pieces
3 tb Olive oil
3 tb Lemon juice
1 1/2 tb Fresh basil leaves, shredde
1 1/2 tb Chopped fresh parsley
Freshly ground white pepper
Cooked pasta

In a mixing bowl, stir together the tomatoes, oil, lemon juice,
basil, and parsley. Season to taste with white pepper and let the
mixture sit at room temperature, uncovered, for 20 to 30 minutes.
Toss with cooked pasta the moment the pasta has been drained.

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