Crab tomato bisque
02/07/2009 3:10:25 am catégorie
Soups Low-fat Jaw
2 c Fat-free half-and-half or
Skim milk
2 Cans condensed tomato bisque
Soup
1/2 c Dry white wine
8 oz Package frozen crabmeat,
Thawed and well drained
Heat half-and half and soup just to boiling in 3-quart saucepan over
medium heat. Stir in wine and crab-meat. Heat until hot (do not boil)
2 grams fat per serving
typed by jessann :)
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