German style barbecued spareribs
08/02/2010 10:56:06 pm catégorie
German Meats Microwave Main dish Appetizer
2 tb Butter
1/4 c Finely chopped onion
2 tb Dark brown sugar
1/8 ts Pepper
1/2 ts Salt
2 tb Prepared mustard
1/2 c Catsup
3 c Sauerkraut, drained
1 lg Apple, pared, cored & choppd
2 ts Carraway seeds
3 lb Spareribs, cut into ribs
1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter
in Microwave Oven 30 seconds. 2. Add onion, brown sugar, pepper, salt,
mustard, and catsup. 3. Heat, uncovered, in Microwave Oven 3 minutes.
4. In a 3-quart, heat-resistant, non-metallic casserole, place
sauerkraut, apple and carraway seeds. Stir to combine thoroughly. 5.
Dip each sparerib into sauce and place on top of sauerkraut. Pour
remaining barbecue sauce over the top. Heat, covered in Microwave
Oven 15 to 18 minutes. Pork should always be cooked to well-done.
