Scrambled eggs with cottage cheese

Scrambled eggs with cottage cheese

11/01/2009 4:37:25 pm catégorie

Main dish

1 tb Cooking oil
1/2 ts Salt
Pepper
1/4 c Milk
6 Eggs, slightly beaten
3/4 c Cottage cheese
4 sl Toast

Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into
fry pan and cook slowly, stirring occasionally. When eggs are
thickened, mix in the cottage cheese. Serve at once on toast. This
tastes great served with hash brown potatoes and cherry pie.

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